E-Learning Course Information for Students

You do NOT need to e-mail your instructor to gain access to a distance course using Canvas. GCSC Information Services automatically adds you when you register granting you access on the first day of class.


TitleFood Purchasing
DeliveryWeb
Course NumberFSS 1105
Section12465
FormatWEB
DepartmentBusiness/Technology
Text/MaterialsPlease refer to the GCSC Bookstore website http://doresstore.gulfcoast.edu/ for the most recent textbook information.
DescriptionPrinciples of menu planning for various types of facilities and service as well as menu layout, selection and development, and pricing structures. Principles and practices concerned with the purchase and receipt of food, supplies, and equipment for various food service operations.
Credits3
InstructorDove, Marcia
Office 
Instructor Emailmdove1@gulfcoast.edu or contact instructor through Canvas
Instructor Phone850-769-1551 x 3875 (Dept Phone)
On-Campus and Testing RequirementsOnline classes may require proctored exams which can be taken for free at any GCSC campus or with the use of testing software for online exams. Please CLICK HERE to make your test appointment.
CCAFNO
Note: CCAF designation identifies courses approved for military GEM program
American Disability Statement:
Any student who feels she or he may need an accommodation based on the impact of a disability should contact the Office of Disability Support Services at 850-872-3834 or in the Student Union East room 59. The Office of Disability Support Services will coordinate reasonable accommodations for students with documented disabilities.